2020/2021 WAEC/NECO Answers: 2020 Waec Catering Craft Practice 3 Answers

Catering Craft Practice

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CATERING ANSWERS

(1)
(i) Mixing
(ii) Bulk fermentation
(iii) Stretch and fold
(iv) Dividing and Preshaping
(v) Shaping
(vi) Final proof
(vii) Baking
(viii) Cooling

(2a)
(i) Filet
(ii) Steak or darne
(iii) Supreme
(iv) Butterfly or cutlet
(v) Dressed and Pan dressed
(vi)Goujon

(2b)
(i) Protect food from extreme heat which would result in overcooking.
(ii) Retain food juice.
(iii) To protect the food from spoil

(2c)
(i) Paprika
(ii) Black pepper
(iii) Salt
(iv) Garlic

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(4a)
(i) Ground meat
(ii) Freshly ground black pepper
(iii) Garlic
(iv) Grated Parmesan cheese
(v) Onion


(4b)
(i) Gather the ingredients.
(ii) Preheat oven to 350 F.
(iii) In a large bowl combine the egg, water, bread crumbs, onion, salt, and pepper and combine. Add the ground beef that has been broken into chunks, and mix gently , but thoroughly, with your hands to combine.
(iv) Form this mixture into meatballs about 1-inch in diameter and place on a broiler pan or a pan with sides topped with a wire rack
(v) Bake at 350 F for 25 to 30 minutes until meatballs register 165 F on a meat thermometer.
(vi) When they are frozen or have finished baking, use in your favorite recipe.

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(5a)
• Coffee brewing machine
• Coffee bean grinding machine
• Tea dispenser
• Bread slicing machine
• Salamander
• Hot cupboard
• Steamer and hotwater boiler
• Refrigertors
• Work table and cutting board
• General storage space, shelves and cupboards

(5b)
(i)Self-serve bar dispenser equipment is a responsible, controlled method allowing customers to access the beer flavors they want, when they want it; but within certain state and local limits.

(ii) Bar dispenser equipment like this drives traffic to bars and restaurants especially with the ability for the customer beer button to hold a dollar credit value from one visit to the next. Visitors can purchase beer credits for their friends as gifts, celebrations and more!

(iii) Bar dispensing systems increase sales for the retail owner as their valued customers no longer have to wait for service. They simply go and pour it for themselves, making their experience at your establishment much more enjoyable.

(iv) To ensure a better pour for your customers, or to facilitate growler filling at our walls for example, please entertain using turbotaps as part of your bar dispenser equipment.

(v) Self-serve beer tables and beer walls are saving retail owners money as they are no longer on the hook for the waste or giveaway that they typically have behind the bar.

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INSURANCE Answer Loading

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INSURANCE ANSWERS

(3)
(i) Subject matter: There must be some subject matter to insure such as property, life or life. In fire insurance the subject matter of insurance can be buildings, stock or machinery; under a liability policy, it can be a person’s legal liability for injury or damage; with a life policy, the subject matter of insurance is the life being assured; in marine insurance, it can be the ship, its cargo or the ship owners, legal liability to third parties for injury or damage.
(ii) Legalisation: The insured must have some legally recognized relationship with the subject matter insured.
(iii) Insurance benefit: The insured must be benefited by the safety of the subject matter and he should suffer if the subject matter is lost, damaged or destroyed.
(iv) Recognised entity: The subject matter must be definite and should be recognized easily.
(v) Measurability: The subject matter should be measured in terms of money.


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(4a)
(i) During the processing of document
(ii) Unvailability of permanent document
(iii) Lost of document

(4b)
(i) Vehicle insurance
(ii) Fire insurance
(iii) Burglary insurance
(iv) Accident insurance

(4c)
(i) Policy holder's Name
(ii) Plate number
(iii) Issuance date
(iii) Expiry date
(iv) Policy number
(v) Insurance company name

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INSURANCE:

(6a)
(i) Bank drafts
(ii) urrency notes
(iii) Treasury notes
(iv) Cheques
(v) Postal orders

(6b)
(i) Insurance provides certainty: Insurance provides certainty of payment at the uncertainty of loss. The uncertainty of loss can be reduced by better planning and administration.But, the insurance relieves the person from such difficult task. Moreover, if the subject matters are not adequate, the self-provision may prove costlier.
(ii) Insurance provides protection: The main function of the insurance is to provide protection against the probable chances of loss. The time and amount of loss are uncertain and at the happening of risk, the person will suffer the loss in absence of insurance.
(iii) Risk-Sharing: The risk is uncertain, and therefore, the loss arising from the risk is also uncertain. When risk takes place, the loss is shared by all the persons who are exposed to the risk.

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