2024 WAEC CATERING: Catering (catery) WAEC Authentic Answers 2025 (6104)
Catering (catery) WAEC Authentic Answers 2024 Password/Pin/Code: 6104.
CATERING OBJ
1-10: CDBDCADDCC
11-20: CAACDDCAAB
21-30: BDADADDBBA
31-40: CBCBACBDBD.
Welcome to official 2024 Catering WAEC answer page. We provide 2024 Catering WAEC Questions and Answers on Essay, Theory, OBJ midnight before the exam, this is verified & correct WAEC catery Expo. WAEC Catering Questions and Answers 2024. WAEC catery Expo for Theory & Objective (OBJ) PDF: verified & correct expo Solved Solutions, Catering (catery) WAEC Authentic Answers 2025. 2024 WAEC EXAM Catering Questions and Answers
(1a)
(Pick any FOUR)
(i) Physical Appearance
(ii) Gill Color and Texture
(iii) Firmness and Resilience
(iv) Brightness of the eyes
(v) Minimal or no odour
(1b)
(PICK ANY FOUR)
(i) Steaks
(ii) Fillets
(iii) Butterfly Cut
(iv) Whole 'copied from e x a m p l a z a . c o m free' fish
(v) Nuggets
(vi) Loins
This is Catering (catery) WAEC Authentic Answers 2025 No. 1
(2ai)
Microwave
(2aii)
I - Door
II - Display panel
III - Timer control
IV - Power level control
(2b)
(PICK ANY ONE)
(i )Radiation
(ii) Conduction
(2c)
(PICK ANY TWO)
(i) It is used for heating food
(ii) It is used for defrosting frozen foods
(iii) It is used for cooking
(iv) It is used for reheating
(v) It used for steaming
This is Catering (catery) WAEC Authentic Answers 2025 No. 2
(3a)
Kitchen safety refers to the practices and measures taken to prevent accidents, injuries, and health hazards in a kitchen environment. It involves identifying and mitigating potential risks associated with the use of kitchen equipment, tools, and the handling of food and substances.
(3b)
(i) Slips: Slips occur when there is a loss of traction between the person's feet and the walking surface, often due to wet, slippery, or oily floors.
(ii) Trips: Trips occur when the foot or leg hits an object, causing the person to lose balance and potentially fall.
(3c)
(PICK ANY TWO)
(i) Maintain a clean and organized work environment. Keep walkways clear of clutter, equipment, and other obstructions.
(ii) Secure and tidy electrical cords and cables to prevent them from creating tripping hazards.
(iii) Ensure proper lighting throughout the kitchen to improve visibility and make it easier to identify and avoid potential trip hazards.
(iv) Use proper signage or markings to indicate any uneven surfaces, steps, or other areas that may pose a tripping risk.
This is Catering (catery) WAEC Authentic Answers 2025 No. 3
(4a)
(PICK ANY FOUR)
(i) Roasting helps develop a rich, caramelized flavor in foods, creating a delicious and appealing crust.
(ii) The high heat of roasting can intensify and concentrate the natural flavors of the food.
(iii) Roasting can result in a crispy, crunchy exterior while keeping the interior tender and juicy.
(iv) A wide range of foods can be roasted, from meats and vegetables to fruits and even some desserts.
(v) Roasting is a relatively simple cooking method that requires minimal hands-on time, making it convenient for busy cooks.
(vi) Roasting can help retain more nutrients in certain foods compared to other cooking methods, such as boiling or steaming.
(4b)
(PICK ANY FOUR)
(i) chicken
(ii) potatoes
(iii) parsnips
(iv) Whole fish or fillets
(v) almonds
This is Catering (catery) WAEC Authentic Answers 2025 No. 4
(5)
(I) Starchy Vegetable
(II) Vegetable
(III) Nuts and Seeds
(IV)Protein
(V) Protein
(VI) Grain
(VII) Protein
(VIII) Vegetable
This is Catering (catery) WAEC Authentic Answers 2025 No. 5
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