2024 WAEC CATERING: Catering (catery) WAEC Authentic Answers 2025 (6104)

(1a)

(Pick any FOUR)

(i) Physical Appearance

(ii) Gill Color and Texture

(iii) Firmness and Resilience

(iv) Brightness of the eyes

(v) Minimal or no odour

(1b)

(PICK ANY FOUR)

(i) Steaks

(ii) Fillets

(iii) Butterfly Cut

(iv) Whole 'copied from e x a m p l a z a . c o m free' fish

(v) Nuggets

(vi) Loins

(2ai)

Microwave

(2aii)

I - Door

II - Display panel

III - Timer control

IV - Power level control

(2b)

(PICK ANY ONE)

(i )Radiation

(ii) Conduction

(2c)

(PICK ANY TWO)

(i) It is used for heating food

(ii) It is used for defrosting frozen foods

(iii) It is used for cooking

(iv) It is used for reheating

(v) It used for steaming

(3a)

Kitchen safety refers to the practices and measures taken to prevent accidents, injuries, and health hazards in a kitchen environment. It involves identifying and mitigating potential risks associated with the use of kitchen equipment, tools, and the handling of food and substances.

(3b)

(i) Slips: Slips occur when there is a loss of traction between the person's feet and the walking surface, often due to wet, slippery, or oily floors.

(ii) Trips: Trips occur when the foot or leg hits an object, causing the person to lose balance and potentially fall.

(3c)

(PICK ANY TWO)

(i) Maintain a clean and organized work environment. Keep walkways clear of clutter, equipment, and other obstructions.

(ii) Secure and tidy electrical cords and cables to prevent them from creating tripping hazards.

(iii) Ensure proper lighting throughout the kitchen to improve visibility and make it easier to identify and avoid potential trip hazards.

(iv) Use proper signage or markings to indicate any uneven surfaces, steps, or other areas that may pose a tripping risk.

(4a)

(PICK ANY FOUR)

(i) Roasting helps develop a rich, caramelized flavor in foods, creating a delicious and appealing crust.

(ii) The high heat of roasting can intensify and concentrate the natural flavors of the food.

(iii) Roasting can result in a crispy, crunchy exterior while keeping the interior tender and juicy.

(iv) A wide range of foods can be roasted, from meats and vegetables to fruits and even some desserts.

(v) Roasting is a relatively simple cooking method that requires minimal hands-on time, making it convenient for busy cooks.

(vi) Roasting can help retain more nutrients in certain foods compared to other cooking methods, such as boiling or steaming.

(4b)

(PICK ANY FOUR)

(i) chicken

(ii) potatoes

(iii) parsnips

(iv) Whole fish or fillets

(v) almonds

(5)

(I) Starchy Vegetable

(II) Vegetable

(III) Nuts and Seeds

(IV)Protein

(V) Protein

(VI) Grain

(VII) Protein

(VIII) Vegetable