2024 WAEC FOODS & NUTRITION: 2024 WAEC FOOD AND NUT ANSWERS (1233)

FOOD AND NUTRITION
1-10: DBCACACDAD
11-20: DDCBCCDABC
21-30: AABACAAACB
31-40: AACCAACBCB
41-50: DDAACCBCAC
51-60: ACBBDBADDC

(1a)

(i)The available budget: The most important factor to consider when choosing a cooker is the available budget. The price can be determined by anything from the material and the build quality to simplify the brand name or the unique style.

(ii) The dimensions:

When selecting the right cooker, the dimensions shouldn’t be disregarded. Cookers can be chosen according to needs and preferences, the available space in the kitchen will dictate the size of the cooker.

(iii)The appliance quality:

The cooker should be made of genuine commercial-grade materials that will provide an extended service life. Inspect the cooker for any physical or functional flaws.

(iv) The energy efficiency:

Some appliances use twice as much energy as the average commercial building, six times as much as their domestic models. Choosing an energy-efficient cooker will not only help reduce the carbon footprint but also provide you with significant financial savings

(1b)

(Pick Any Two)

(i) Longer life expectancy for equipment

(ii) Consistently good food quality and service

(iii) Safer work environment

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(2i)

Grease is the term used to describe soft or rendered animal fat or animal fat products such as lard or butter.

(2ii)

Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking

(2iii)

Grate is the process of transforming solid, firm food items into small pieces by rubbing the item against a grating instrument.

(2iv)

Reconstitute is the process of rehydrating dried foods by placing the food in water or some other liquid, in order to bring them back to a resemblance of their original size, shape and texture.

(2v)

garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.

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(3a)

(i) Monosaccharides

(ii) Disaccharides

(3bi)

MONOSACCHARIDES

(i) glucose

(ii) fructose

(3bii)

DISACCHARIDES

(i) Sucrose

(ii) Maltose

(3c)

(i) Never force your child to eat a food he or she doesn't like.

(ii) Make the toddler's food simple, plain, and recognizable.

(iii) Offer new foods one at a time to your toddler.

(iv) Use child-size plates, cups, forks and spoons in feeding your toddler.

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(5a)

(i) one wall kitchen

(ii) L shape kitchen

(iii) U shape kitchen

(iv) island kitchen

(5b)

(i) keep yourself and work areas clean.

(ii) keep raw meat and other raw animal products away from other foods.

(iii) Always properly cook and prepare foods.

(iv) store foods appropriately both before and after cooking.

(5c)

[Pick any five]

(i) Use the Correct Sized Pots & Pans

(ii) Choose the Right Appliance

(iii) Invest in High-Quality Cookware

(iv) Try Using Countertop Appliances

(v) Put a Bag for Waste on the Counter

(vi) Use of pressure pots when cooking

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